Bisquick Cornbread

Ingredients

• 1 12 blocks butter melted and cooled
• 2 eggs
• 1 c milk
• 2 c Bisquick
• 1 c sugar
• 12 tsp baking soda
• 4 to 5 Tbsp cornmeal

Directions

1. Melt butter and set aside to cool
2. In a bowl beat eggs add milk and cooled butter
3. In a separate bowl combine the Bisquick sugar baking soda and cornmeal
4. Mix together the wet and dry ingredients
5. Pour into greased 9 x 9-inch pan
6. Bake at 350 for 25 to 30 minutes
7. Cool before cutting