Bistecca Alla Teresa

Ingredients

• 4 New York steaks
• olive oil
• J Lohr Estates Seven Oaks Cabernet
• enough Monterey Jack cheese to cover steaks
• 34 lb mushrooms sliced
• 5 cloves garlic minced
• 2 15 oz cans Italian flavored stewed tomatoes

Directions

1. Mix equal parts of olive oil and Cabernet marinate steaks overnight
2. Prepare grill
3. Saute garlic and mushrooms in oil until soft
4. Strain stewed tomatoes reserving juice dice tomatoes and add to the sauteed garlic and mushrooms
5. As the tomato garlic and mushroom mixture reduces slowly add the reserved juice from the tomatoes and 1 cup of Cabernet as the sauce thickens
6. Grill the steaks to desired doneness
7. Once turned add cheese as one would to a cheeseburger
8. Cover steaks with sauce and serve with J
9. Lohr Estates Seven Oaks Cabernet Serves 4