Combine first 5 ingredients in a large bowl Make a well in center of mixture Combine water oil vinegar and vanilla Add to dry ingredients stirring well Spoon batter into paper-lined miniature muffin pans filling 23 full Combine cream cheese and next 3 ingredients stirring well Stir in chocolate morsels Spoon about 1 teaspoon cream cheese mixture over chocolate batter Bake at 350 for 10 to 15 minutes Yield 5 dozen