Black-Eyed Bean Salad

Ingredients

• 12 c parboiled rice
• 10 oz pkg frozen baby limas
• 3 16 oz cans black-eyed peas
• 1 medium red pepper
• 3 Tbsp chopped parsley
• 2 Tbsp lemon juice
• 2 Tbsp salad oil
• 1 Tbsp Dijon mustard
• 1 tsp sugar
• 34 tsp salt

Directions

1. Prepare rice and limas as labels direct Drain black-eyed peas Dice red pepper In large bowl mix peas red pepper parsley lemon juice oil mustard sugar and salt Add rice and limas Chill