Black-Eyed Pea Casserole

Ingredients

• 1 lb ground beef
• 2 15 to 16 oz cans black-eyed peas
• 2 c cooked rice
• 1 16 oz can tomatoes drained and cut up
• 1 c grated cheese
• 12 c minced onion
• 1 Tbsp butter
• salt and pepper

Directions

1. Brown beef drain
2. Mix in other ingredients in the order listed
3. Stir
4. Pour into 13 x 9 x 2-inch pan
5. Bake at 350 for 20 minutes