Black-Eyed Pea Special

Ingredients

• 2 pkg frozen peas
• 2 Tbsp chopped bell pepper
• 2 celery stalks sliced
• 1 tsp Worcestershire sauce
• 1 small onion chopped
• 12 bay leaf
• 1 can tomatoes
• 3 strips bacon

Directions

1. Fry bacon in a large covered pan
2. Remove the bacon and add onion bell pepper bay leaf and celery
3. Saute until tender
4. Add peas tomatoes and Worcestershire sauce
5. Cover the pan and simmer for 3 hours