Black-Eyed Peas

Ingredients

• 1 qt shelled fresh black-eyed peas
• 1 qt water
• 3 ham hocks
• 1 medium onion minced
• 1 to 1 12 tsp salt
• pepper to taste

Directions

1. Combine all ingredients in a 4 quart
2. Dutch oven bring to boil
3. Reduce heat cover and simmer 1 to
4. 1
5. 12
6. hours or until peas are tender add more water as
7. needed
8. Remove ham hock and take meat from bones
9. Add to peas
10. Yields
11. 6
12. to
13. 8 servings