Black-Eyed Peas And Spareribs

Ingredients

• 1 small onion sliced
• 1 clove garlic minced
• 2 Tbsp oil
• 1 lb spareribs cut into 3-inch pieces
• 1 tsp paprika
• 2 15 oz cans black-eyed peas drained
• 1 c water
• 12 c dry white wine
• 1 16 oz can tomatoes
• 12 c chopped green pepper
• 2 Tbsp packed brown sugar
• salt and pepper to taste
• 2 tsp chili powder

Directions

1. Saute onion and garlic in oil in 4 or 5-quart pot or skillet Add spareribs and brown
2. Sprinkle with paprika add peas water and wine
3. Cover and simmer 1 hour until ribs are tender
4. Add tomatoes green pepper brown sugar chili powder salt and pepper
5. Cover and cook slowly for 30 to 45 minutes
6. Serves 4 Good over rice