Black-Tie Red Beans

Ingredients

• 2 15 oz each cans dark red kidney beans undrained
• 12 c red wine
• 14 c soy sauce
• 1 onion chopped
• 1 tsp brown sugar
• 1 clove garlic chopped
• 1 tsp prepared mustard
• 1 tsp prepared sour cream
• 1 tsp chopped chives

Directions

1. Mix all ingredients except sour cream and chives and place in 1-quart crock or casserole
2. Bake covered at 325 for 1 hour if too juicy uncover and cook 12 hour longer
3. Serve with side dishes of sour cream and chives for topping