Black Bean And Corn Salad

Ingredients

• 1 Tbsp extra virgin olive oil
• 2 Tbsp red wine vinegar
• 1 Tbsp Dijon mustard
• 1 tsp cumin
• 13 c chopped cilantro fresh
• 1 15 oz can black beans drained and rinsed
• 1 7 oz can corn drained
• 14 c chopped sweet onion Vidalia or red
• 2 plum tomatoes seeded and chopped
• shredded Monterey Jack cheese optional

Directions

1. Combine olive oil vinegar mustard cumin and cilantro set aside combine beans corn onion and tomatoes
2. Drizzle dressing over bean mixture
3. Stir together gently to avoid breaking the beans
4. May be topped with shredded Monterey Jack cheese if desired
5. Serves 4 to 6 Should go with Chicken Tostada recipe