Black Bean And Jicama Salad

Ingredients

• 1 lb dried black beans
• 12 c fresh lime juice
• 1 Tbsp salt
• 12 tsp freshly ground pepper
• 14 c olive oil
• 4 c finely diced jicama 3 lb
• 1 large red pepper diced fine
• 1 10 oz pkg frozen whole kernel corn thawed
• 12 c coarsely chopped fresh cilantro

Directions

1. Soak beans in water to cover by 2-inches in large saucepan overnight Drain cover with 6 cups fresh water Bring to boil reduce heat and simmer covered 40 to 60 minutes until tender Drain Can be made ahead Cover and refrigerate up to 2 days