Black Bean Casserole

Ingredients

• 2 c black beans
• 8 oz yellow rice
• 2 or 3 tomatoes
• 12 oz Mozzarella cheese grated
• 1 can olives black
• 1 12 tsp ground cumin
• 1 tsp ground coriander
• 3 cloves crushed garlic

Directions

1. Soak beans 4 to 8 hours then cook by bringing to a boil Simmer until done
2. Cook rice by instructions on bag
3. Cook beans with coriander cumin and garlic
4. Place beans in a large casserole dish
5. Add rice then chopped tomatoes with juice
6. Add cheese and olives
7. Bake at 350 for 30 minutes