Black Bean Dip

Ingredients

• 4 oz rinsed drained can black beans
• 1 small garlic clove chopped
• 1 c prepared thick and chunky mild salsa

Directions

1. Combine beans and garlic in food processor using on-off motion until smooth do not puree
2. Transfer to bowl and stir in salsa
3. Serve with vegetable crudites or toasted tortilla pieces Makes 4 servings about 12 cup each