Black Bean Lasagna

Name: "Black Bean Lasagna"
Prep time: 8 min
Cook time: 59 min
Total time: 67 min
Yield: 8 porsi
Ingredients: 15 oz can black beans drained and rinsed; 28 oz can crushed tomatoes undrained; 10 lasagna noodles uncooked; 12 c green red or yellow pepper chopped; 12 c onion chopped; 12 c salsa; 1 tsp chili powder; 12 tsp ground cumin; 1 egg; 1 c ricotta or cottage cheese; 12 tsp garlic powder; 8 oz shredded Mexican cheese

2025-09-27 21:46:13.204414 +0000 UTC

Ingredients

15 oz can black beans drained and rinsed
28 oz can crushed tomatoes undrained
10 lasagna noodles uncooked
12 c green red or yellow pepper chopped
12 c onion chopped
12 c salsa
1 tsp chili powder
12 tsp ground cumin
1 egg
1 c ricotta or cottage cheese
12 tsp garlic powder
8 oz shredded Mexican cheese

Directions

Heat oven to 350 Spray 9 x 13 inch baking dish with nonstick cooking spray Mash beans stir in tomatoes onion peppers salsa chili powder and cumin In a small bowl mix ricotta cheese garlic powder and egg Spread 1 cup tomato mixture over bottom of dish Top with 12 of noodles overlapping a bit Top with half of the remaining tomato mixture Spoon ricotta cheese mixture over top and spread Top with 12 of shredded cheese Top with remaining noodles Top with remaining tomato mixture Sprinkle remaining shredded cheese on top Cover with spray-coated foil Bake about 45 minutes Let stand about 15 minutes before serving