Black Bean Tortilla Pinwheels

Ingredients

• 1 8 oz pkg cream cheese
• 1 c sour cream
• 1 c Monterey Jack cheese
• 14 c chopped drained pimento green olives or black olives
• 14 c chopped red onion
• 12 tsp seasoned salt
• 18 tsp garlic powder
• 1 15 oz can black beans drained
• 5 10-inch flour tortillas
• salsa

Directions

1. Beat cream cheese and sour cream in bowl until blended
2. Stir in Monterey Jack cheese olives onion salt and garlic powder Cover and refrigerate 2 hours
3. Place beans in food processor or blender process until smooth
4. Spread each tortilla with a thin layer of beans
5. Spread thin layer of cream cheese mixture over beans
6. Roll up tortillas lightly
7. Wrap in plastic wrap Refrigerate until chilled
8. Cut 34-inch slices and serve with salsa