Black Bottom Cupcakes

Ingredients

• 1 8 oz pkg cream cheese softened
• 1 egg
• 13 c sugar
• 18 tsp salt
• 1 6 oz pkg semi-sweet chocolate tidbits
• 1 12 c flour
• 1 c sugar
• 14 c cocoa
• 1 tsp soda
• 12 tsp salt
• 1 c water
• 13 c oil
• 1 Tbsp vinegar
• 1 tsp vanilla
• granulated sugar

Directions

1. Mix together cream cheese egg 13 cup sugar and 18 teaspoon salt beat well
2. Stir in chocolate tidbits set aside
3. Sift flour 12 cup sugar cocoa soda and 12 teaspoon salt into mixing bowl
4. Add water oil vinegar and vanilla beat well Fill baking cups 13 full of chocolate batter
5. Top each with a heaping teaspoonful of cream cheese mixture
6. Sprinkle with granulated sugar
7. Bake at 350 for 25 to 30 minutes