Black Cake
Ingredients
- 2 c flour
- 2 c sugar
- 34 c cocoa
- 10 Tbsp oil
- 2 tsp vanilla
- 2 eggs
- 2 tsp baking soda in 2 c water
Directions
- Add all ingredients together at once
- When measuring oil pour continuous stream of oil into tablespoon measure
- Beat for 2 minutes at medium speed
- Bake in greased and floured Bundt pan at 350 for 1 hour
- Frost with Crisco Icing