Black CakeThis Cake Will Keep Up To A Year

Ingredients

• 1 lb brown sugar
• 1 lb butter
• 1 lb flour 4 c
• 10 eggs
• 1 c French brandy or cream sherry
• 2 lb raisins
• 2 lb currants
• 1 Tbsp mace
• 2 nutmegs grated
• 1 Tbsp ground cloves

Directions

1. Preheat oven to 250 Take 12 cup of flour and dredge raisins and currants in it set aside Cream butter and sugar thoroughly Beat eggs until light Sift remaining flour with mace cloves and nutmeg Add flour alternately to batter with beaten eggs Stir in brandy and fruit Pour into baking pan Bake in 250 oven for 2 or more hours Makes 36 servings Preparation time 250