Black Forest Bread

Ingredients

• 1-34 c all purpose flour
• 12 c unsweetened cocoa
• 1 tsp baking soda
• 12 tsp salt
• 12 c dried cranberries
• 1 Tbsp hot water
• 2 tsp instant coffee granules
• 34 c buttermilk
• 23 c sugar
• 13 c honey
• 2 Tbsp vegetable oil
• 2 tsp vanilla extract
• 1 lg egg
• Cooking spray

Directions

1. Preheat oven to 350
2. In a large bowl combine flour cocoa baking soda and salt
3. Stir in the cranberries
4. Make a well in the center of the mixture
5. In another bowl combine the water and coffee granules then add the buttermilk sugar honey oil vanilla and egg stirring well with a whisk
6. Add to the flour mixture stirring just until moist
7. Spoon the batter into a 8 x 4 inch loaf pan coated with cooking spray
8. Bake at 350 for 50 minutes or until a toothpick inserted in the center comes out clean
9. Cool on a rack for 10 minutes before removing the bread from the pan
10. Cool completely on a wire rack before slicing