Black Forest Trifle

Ingredients

• 4 12 c milk divided
• 3 sq unsweetened chocolate
• 13 c cornstarch
• 12 c sugar
• 14 tsp salt
• 2 tsp vanilla extract
• 2 c cookie crumbs
• 1 20 oz can cherry pie filling

Directions

1. In a large saucepan slowly heat 4 cups milk with the chocolate just until bubbles form around edge of pan
2. In a small bowl combine cornstarch sugar salt and remaining milk mix well Gradually stir cornstarch mixture into hot milk bring to boiling stirring
3. Boil 1 minute stirring constantly
4. Remove from heat Add vanilla
5. Spoon one-third of the chocolate pudding into a 2-quart bowl or souffle dish
6. Top with one-third of the crumbs Set aside 12 cup cherry filling
7. Gently spoon half of remaining cherry filling onto crumbs