Black Olive Soup

Ingredients

• 3 c chicken stock
• 1 c black olives
• 1 green onion
• 1 clove garlic
• 2 eggs
• 2 tsp Worcestershire
• 1 tsp salt
• 2 Tbsp parsley
• 1 c cream

Directions

1. Blend all ingredients except eggs and cream in blender on high speed for 1 minute
2. Transfer to saucepan heat and add beaten eggs
3. cook 2 to 3 minutes
4. Add cream
5. Serve hot or cold Serves 8 to 10