Black Russian Bundt Cake

Ingredients

• 1 pkg Pillsbury yellow cake mix
• 1 small pkg Jell-O instant chocolate pudding
• 1 c salad oil
• 4 eggs
• 34 c water
• 1 tsp cinnamon
• 14 c each vodka and kahlua
• 1 can Betty Crocker milk chocolate frosting to frost

Directions

1. In one bowl combine all ingredients except frosting
2. Beat with mixer at high speed for 2 minutes
3. Grease and flour medium size 9 cup Bundt pan and pour in batter
4. This will give a high cake larger pans will give a flatter cake
5. Bake at 350
6. Test at 45 minutes and then every 5 minutes until done
7. Cool in pan 10 minutes then turn out on rack
8. If frosted while warm frosting will melt to sort of a glaze
9. Equally good frosted when cool