Blackberry Cake
Ingredients
- 1 c blackberries
- 12 c vegetable oil
- 4 eggs
- 1 pkg white cake mix
- 1 c sugar
- 12 c milk
- 1 3 oz pkg black raspberry jello
- 12 c blackberry juice
Directions
- Cook berries strain
- Reserve 14 cup juice for icing
- Add water for right measure
- Combine all ingredients except eggs Add eggs one at a time mixing well
- Pour into greased and floured Bundt pan
- Bake at 350 for 50 minutes
- Cool