Blackberry Jam

Ingredients

• 4 c crushed blackberries
• 4 c sugar

Directions

1. Wash berries and place in kettle with sugar
2. Boil rapidly stirring constantly until mixture thickens
3. Remove from heat and skim the top
4. Stir and skim alternately for 5 minutes
5. Pour into hot jars and use hot lids
6. Hot water bath for 5 minutes
7. Makes 4 to 5 half pint jars