Blackberry Jam Cake

Ingredients

• 5 eggs
• 1 c margarine softened
• 1 c sugar
• 1 16 oz jar seedless blackberry jam
• 1 c strawberry preserves
• 3 c self-rising flour
• 2 tsp allspice
• 2 tsp cinnamon
• 12 tsp cloves
• 1 c buttermilk

Directions

1. Preheat oven to 350
2. In a large bowl beat margarine and sugar until fluffy
3. Add eggs 1 at a time beating well after each addition
4. Stir in jam and preserves
5. Stir together all dry ingredients
6. Add alternately with buttermilk to jam mixture Bake for 40 minutes in 3 well-greased cake pans or Bundt pan Cool for 5 minutes and remove from pan