Blackberry Pie

Ingredients

• 3/4 c. sugar
• 2 1/2 Tbsp. cornstarch
• 1 c. water
• 3 1/2 Tbsp. blackberry flavored gelatin
• 4 c. fresh blackberries
• 1 baked 9-inch pastry shell

Directions

1. Combine sugar, cornstarch and water in a heavy saucepan; cook over medium heat, stirring constantly, until thickened.
2. Remove from heat; add gelatin, stirring until dissolved.
3. Gently stir in blackberries.
4. Pour into pastry shell.
5. Chill until firm.
6. Serve with Cool Whip or ice cream.
7. Easy and so tasty.