Blackberry Wine Cake
Ingredients
- 1 box Duncan Hines yellow cake mix sifted
- 4 eggs
- 1 6 oz blackberry jello
- 12 c oil
- 1 c blackberry wine
Directions
- Mix together all ingredients on low speed until moistened Mix on medium for 2 minutes
- Pour into greased and floured Bundt pan and bake at 350 for 50 minutes