Blackened Fish

Ingredients

• 1 12 lb firm fleshed fillets
• 14 c flour
• 3 Tbsp butter
• 3 Tbsp cooking oil
• 1 Tbsp blackened fish seasoning
• parsley sprigs

Directions

1. Dust the fillets with flour
2. Heat the butter and oil in large heavy pan over medium heat
3. Add fillets and cook 3 minutes on one side turn and sprinkle seasonings evenly over the browned side
4. Cook another 3 minutes and turn sprinkling this side with seasonings
5. Turn the heat on high and sear each side for about 2 minutes
6. Garnish with parsley and serve immediately
7. Serves 4