BlakeS Grilled Potatoes

Ingredients

• red potatoes
• Lawrys seasoned salt

Directions

1. Place potatoes in water and boil until fork-tender
2. You want to keep skin on potatoes
3. Drain water cover with cold water for a minute
4. Cut potatoes in half spray all over with Pam
5. Sprinkle with Lawrys seasoned salt to taste
6. Place on outdoor grill turn once or twice with prongs
7. Ready when faces of potatoes are lightly charred
8. Serve as usual