Blarney Stones

Ingredients

• 2 c sugar
• 4 eggs
• 1 c boiling water
• 2 13 c sifted cake flour
• 2 tsp baking powder
• 12 tsp salt

Directions

1. Heat sugar and eggs until like marshmallow consistency
2. Add dry ingredients and boiling water alternately to sugar and egg mixture
3. Pour into a greased and floured 11 x 17 x 1-inch pan and bake at 375 for 20 to 25 minutes
4. After baking let stand 10 minutes and turn out to cool