Blender Bearnaise
Ingredients
- 14 c vinegar
- 2 Tbsp tarragon
- 3 egg yolks
- 1 stick butter
- pepper and salt
Directions
- Reduce vinegar together with tarragon until liquid is almost gone
- In a blender beat eggs and lemon juice until lemon colored In the same pan as the vinegar and tarragon melt the butter while hot
- Slowly pour into the egg mixture while the blender is running
- Add salt and pepper to taste
- Enjoy