Blender Chocolate Mousse

Ingredients

• 1 egg
• 1 envelope unflavored gelatin
• 1 Tbsp cold water
• 1 c boiling water
• 2 Tbsp instant coffee granules
• 12 c part-skim Ricotta cheese
• 12 c skim milk cold
• 2 Tbsp cocoa
• 18 tsp salt
• 9 packets Equal

Directions

1. Combine egg gelatin cornstarch and cold water in blender or food processor
2. Add boiling water
3. Blend until gelatin dissolves
4. Add remaining ingredients and blend until smooth Chill until set to serve
5. Blend mixture until smooth and pour into dessert dishes
6. Serves 4 12 cup each
7. Contains 104 calories per serving
8. Food Exchange 1 Nonfat Milk 12 Fat