Blender Corn Casserole

Ingredients

• 2 slices bread
• 1 c water
• 1 green pepper
• 1 medium onion
• 2 Tbsp butter
• 1 c milk
• 2 Tbsp flour
• 1 tsp salt
• 14 tsp cayenne pepper
• 14 tsp dry mustard
• 1 egg
• 10 oz frozen corn

Directions

1. Blend bread
2. for 5 seconds in blender save half for topping Then in blender put water green pepper and onion
3. Blend and drain saute in 2 tablespoons butter
4. In blender then put remaining ingredients plus half of bread crumbs
5. Blend 5 seconds add sauteed onion mixture and pour in greased casserole Top with reserved crumbs and dot with butter
6. Bake at 375 for 1 hour