Blender Corn Pudding

Ingredients

• 4 eggs
• 2 Tbsp flour
• 3 Tbsp sugar more if desired
• 1 tsp salt
• 1 34 c milk
• 2 c corn fresh frozen or canned
• 12 stick margarine

Directions

1. Put corn eggs flour salt and sugar in blender turn on and off twice at low speed
2. Add milk and stir until blended
3. Grease baking dish and cut up rest of margarine in dish
4. Pour mixture in center
5. Stir twice during first 15 minutes of baking to distribute the margarine
6. Continue baking at 325 for 30 minutes
7. Serves 6 to 8