Blender Hollandaise Sauce

Ingredients

• 4 egg yolks
• 14 tsp dry mustard
• 1 Tbsp lemon juice
• 12 c butter melted

Directions

1. In blender or food processor combine first 3 ingredients mix until blended
2. Remove cap and pour melted butter in slow steady stream until mixture is thoroughly mixed
3. Keep warm over hot boiling water