Blond Brownies

Ingredients

• 23 c margarine
• 2 eggs
• 2 c plain flour
• 1 tsp salt
• 1 small pkg chocolate chips
• 2 c brown sugar
• 2 tsp vanilla
• 1 tsp baking powder
• 14 tsp baking soda

Directions

1. Melt margarine
2. Add brown sugar
3. Cool
4. Add the remainder of the ingredients
5. Pour into a greased 13 x 9-inch pan
6. Bake at 325 for 25 to 30 minutes
7. Cool and cut into bars