Blue-Apple Pie

Ingredients

• 1 (11 oz.) box pie crust mix
• 1 (21 oz.) can blueberry pie filling
• 2 c. sliced thin apples (Golden Delicious)
• 1/2 c. sugar
• 1 Tbsp. flour

Directions

1. Prepare pie crust as directed on box for 9-inch pie.
2. Line plate bottom with crust.
3. Mix sugar and flour.
4. Mix with apples. Fill apples in bottom of crust; add the blueberry filling on top of apples.
5. Cover with top crust.
6. Slit vent in top; flute edges high to prevent spill-over in oven.
7. Heat oven to 400°.
8. Bake 10 minutes.
9. Reduce to 350° and bake 25 minutes longer.
10. Makes one 9-inch pie.
11. Serves 8.