Blue Devil Salad

Ingredients

• 1 6 oz pkg raspberry gelatin
• 1 c boiling water
• 1 21 oz blueberry pie filling
• 1 8 14 oz crushed pineapple drained
• 1 8 oz cream cheese
• 1 c sour cream
• 1 c nuts chopped
• 12 c sugar

Directions

1. In a 2-quart dish dissolve gelatin in water
2. Add pie filling and pineapple
3. Chill until firm
4. Combine cream cheese sour cream nuts and sugar
5. Spread over gelatin mixture
6. Chill