Blueberry-Lemon Muffins

Ingredients

• 1 34 c regular flour
• 14 c sugar
• 2 12 tsp baking powder
• 1 egg well beaten
• 34 c half and half
• 13 c cooking oil
• 1 c blueberries
• 1 lemon

Directions

1. Stir together flour sugar baking powder and 34 teaspoon salt
2. Combine egg milk and oil
3. Add all at once to flour mixture
4. Stir until moistened
5. Fold in blueberries which have been mixed with 2 tablespoons sugar the peel of 1 lemon and the juice of that lemon