Blueberry-Oat Muffins

Ingredients

• 1 c quick rolled oats
• 1 c sour milk
• 1 c flour
• 1 tsp baking powder
• 12 tsp baking soda
• 12 tsp salt
• 34 c brown sugar
• 1 egg beaten
• 14 c melted margarine
• 1 c blueberries

Directions

1. Combine oats and sour milk in small bowl
2. In another bowl combine flour baking powder soda salt and brown sugar stir well to blend
3. Add egg and melted margarine to oat mixture stir well Add oat mixture all at once to dry ingredients
4. Stir just until all ingredients are moistened
5. Gently fold in blueberries
6. Fill well-greased muffin cups 34 full
7. Bake at 400 for 15 to 20 minutes
8. Makes 12