Blueberry Banana Pie

Ingredients
- 1 9-inch frozen pie crust or graham cracker crust
- 1 can Comstock blueberry pie filling
- 2 bananas sliced
- 1 8 oz Cool Whip
- 1 3 oz Philadelphia cream cheese
Directions
- Bake pie crust and let cool
- It is not necessary to bake graham cracker crust
- Cover bottom of pie shell with banana slices
- Whip cream cheese and combine with Cool Whip
- Spoon over bananas in pie crust
- Top with blueberries
- Chill 2 to 3 hours before serving