Blueberry Breakfast Bread

Ingredients

• 2 c. sifted all-purpose flour
• 1 c. sugar
• 1 1/2 tsp. baking powder
• 1/2 tsp. baking soda
• 1 tsp. salt
• 1 Tbsp. grated orange rind
• 1 c. grated sharp Cheddar cheese
• 1 c. frozen dry-packed blueberries
• 3/4 c. orange juice
• 2 Tbsp. vegetable oil
• 1 egg

Directions

1. Combine flour, sugar, baking powder, baking soda, salt, orange rind, cheese and blueberries in a large bowl.
2. Add orange juice, shortening and egg.
3. Beat until smooth.
4. Pour into a well-greased 12 x 7 1/2 x 2-inch pan.
5. Bake in a preheated moderate oven (350°) for about 45 minutes or until bread feels firm to the touch.