Blueberry Cheese Pie

Ingredients

• 1 can blueberry pie filling
• 1 8 oz pkg cream cheese softened
• 1 can Eagle Brand milk
• 12 c lemon juice
• more sugar and lemon if desired

Directions

1. Add Eagle Brand milk and lemon juice to softened cream cheese Pour 12 blueberry pie filling in a graham cracker crust
2. Fold in Cool Whip
3. Pour over pie mix
4. Add Cool Whip milk and lemon juice
5. Then put the rest of the pie filling on top
6. Let cool several hours