Blueberry Cream Cheese Muffins

Ingredients

• 4 oz cream cheese
• 1 Tbsp lemon juice
• 2 tsp vanilla
• 2 eggs
• 12 c milk
• 4 Tbsp melted butter
• 2 c cake flour
• 34 c sugar
• 1 12 tsp baking powder
• 12 tsp baking soda
• pinch of salt
• 1 14 c blueberries
• 1 12 Tbsp sugar mixed with 1 tsp cinnamon

Directions

1. Preheat oven to 350
2. Fill muffin tin with cupcake liners In processor whip cream cheese lemon juice and vanilla until smooth
3. Beat in eggs
4. Add milk and butter and blend
5. Combine next 5 ingredients and beat into cream cheese mixture until well blended
6. Fold in blueberries
7. Pour into muffin tins
8. Fill 34 full
9. Sprinkle tops with sugar and cinnamon mixture
10. Bake 30 minutes