Blueberry Cream Cheese Pie

Ingredients

• 1 9-inch pie shell
• 1 3 oz cream cheese
• 1 12 c confectioners sugar
• 1 8 oz Cool Whip
• 1 can blueberry pie filling

Directions

1. Bake pie shell according to package
2. In bowl mix cream cheese and sugar until creamy
3. Fold in Cool Whip
4. Pour into pie shell
5. Top with blueberry pie filling
6. Chill and serve