Blueberry Cream Pie

Ingredients

• 1 c. commerical sour cream
• 2 Tbsp. all-purpose flour
• 3/4 c. sugar
• 1 tsp. vanilla extract
• 3/4 tsp. salt
• 1 egg, beaten
• 2 1/2 c. fresh blueberries
• 1 unbaked 9-inch pastry shell
• 3 Tbsp. all-purpose flour
• 3 Tbsp. butter, softened
• 3 Tbsp. chopped black walnuts

Directions

1. Combine first 6 ingredients; beat 5 minutes at medium speed of an electric mixer or until smooth.
2. Fold in blueberries.
3. Pour filling into pastry shell.
4. Bake at 400° for 25 minutes.