Blueberry Cream Salad

Ingredients
- 1 large pkg lemon Jell-O
- 2 cans blueberry pie filling
- 4 tsp lemon juice
- 2 Tbsp sugar
- 2 c boiling water
- 1 c sour cream
Directions
- Dissolve Jell-O in water allow to cool
- Stir in pie filling and lemon juice
- Chill until partly set
- Spoon half of Jell-O mixture into 9 x 13-inch pan
- Combine sour cream and sugar spread over Jell-O mixture
- Top with remaining Jell-O mixture Chill before serving