Blueberry Crunch
Ingredients
- 1 12 sticks butter
- 2 13 c plain flour
- 1 c chopped pecans
- 8 oz cream cheese softened
- 1 box powdered sugar
- 12 oz container Cool Whip
Directions
- Top with 1 can Comstock blueberry pie filling
- Refrigerate overnight
- Cut into squares