Blueberry Crunch

Ingredients

• 1 stick butter
• 2 c fresh blueberries
• 1 box yellow cake mix
• 1 can chopped pineapple drained
• 2 Tbsp sugar

Directions

1. In glass pan melt butter
2. Pour pineapple over butter then pour blueberries over pineapple
3. Put dry cake mix over blueberries
4. Sprinkle sugar over dry cake mix
5. Bake at 400 until golden brown