Blueberry Delight

Ingredients

• 14 whole graham crackers
• 1 6 serving size pkg vanilla instant pudding
• 1 c Cool Whip
• 1 21 oz can blueberry pie filling

Directions

1. Line a 9-inch square pan with whole graham crackers breaking crackers if necessary
2. Prepare pudding as directed on package Let stand 5 minutes then blend in whipped topping
3. Spread 12 mixture over crackers
4. Add another layer of crackers top with remaining pudding mixture and remaining crackers
5. Spread pie filling over top layer of crackers
6. Chill 3 hours
7. Best if done a day ahead