Blueberry Dump Cake

Ingredients

• 1 can blueberry pie filling
• 1 small can crushed pineapple
• 1 12 sticks melted butter
• 1 box yellow cake mix
• 12 c crushed nuts

Directions

1. Place blueberry pie filling in a 9 x 13-inch greased pan Cover with pineapple
2. Pour on dry cake mix and sprinkle nuts on top
3. Melt butter and drizzle over all
4. Bake for 1 hour at 350 Serve topped with whipped topping